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This Italian appetizer features Chicken breast half, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pollo Parmigiana
Description
This Italian appetizer features Chicken breast half, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boneless 1/2 c Margarine; melted 1 c Parmesan; grated 1 c Bread crumbs Paprika Almonds, slivered
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Combine bread crumbs and cheese.
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Dip chicken breasts first in melted margarine and then in cheese mixture.
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Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish.
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Secure chicken with toothpicks if necessary.
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Drizzle any leftover margarine over the chicken.
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Sprinkle with paprika and arrange almond slivers for garnish.
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Bake for one hour at 350 F (177&# 194;°C)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 187.3kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.1g6%
- Cholesterol 96.5mg33%
- Sodium 84.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, breast, chicken, half, italian, parmigiana, pollo, title, homemade
