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This Mexican appetizer features Oz can tomato sauce, Picante sauce, Ground cumin, Garlic salt, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pollo Raphael
Description
This Mexican appetizer features Oz can tomato sauce, Picante sauce, Ground cumin, Garlic salt, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boned, skinned and split Salt and pepper as desired 2 md Onions,
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cut into 1/2" wedges 2 tb Vegetable oil 2 c Zucchini,
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cut into 1/2" -cubes(about 1 medium -zucchini)
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Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
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mix well.
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Cut chicken into 1" pieces; sprinkle with salt and pepper.
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Cook chicken and onions in oil in large skillet over medium
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heat , stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes.
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Stir tomato sauce mixture into skillet; mix well.
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Stir in zucchini.
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Cover and simmer 5 minutes.
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Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
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Serve with additional picante sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 147.0kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.8g4%
- Cholesterol 63.8mg22%
- Sodium 318.8mg14%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.3g6%
- Sugars 2.0g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, breasts, chicken, crushed, cumin, garlic, ground, mexican, oregano, picante, pollo, raphael, salt, sauce, simmering, title, tomato, vegetables
