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This American main features Pork butt — or steak 1 teaspoon Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pollsh Sausage Pattles
Description
This American main features Pork butt -- or steak 1 teaspoon Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trimmed 1/4 ts Pepper 5 ts Dried marjoram 2 c Water 5 ts Salt In a food processor, process pork until coarsely ground (or have your butcher grind the meat);
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place in a large bowl.
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Add marjoram, salt, garlic powder and pepper; mix well.
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Add water and mix well.
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Shape into 20 patties, 4 in.
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each.
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Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1373.3kcal
- % Daily Value *
- Total Fat 79.5g123%
- Saturated Fat 28.4g142%
- Cholesterol 454.0mg152%
- Sodium 351.8mg15%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 153.2g307%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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