Polynesian Teriyaki Sauce

This Japanese main features Soy Sauce, Apricot-Pineapple preserves, Ginger, Garlic powder, Cornstarch. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 41.2

Dietary: Vegan, Vegetarian

Description

This Japanese main features Soy Sauce, Apricot-Pineapple preserves, Ginger, Garlic powder, Cornstarch. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Soy Sauce
1/3 cup Apricot-Pineapple preserves
1/2 teaspoon Ginger
1/4 teaspoon Garlic powder
1 tablespoon Cornstarch
1/4 cup Water

Directions

1
Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.2kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1691.8mg71%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.6g3%
Sugars 2.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricotpineapple, boiling, cornstarch, garlic, ginger, japanese, main, polynesian, powder, preserves, sauce, soy, teriyaki, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/polynesian-teriyaki-sauce/