Polynesian Teriyaki Sauce

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Servings: 1 Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Polynesian Teriyaki Sauce recipe image
Polynesian Teriyaki Sauce recipe image
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Polynesian Teriyaki Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 41.2

Description

This Japanese main features Soy Sauce, Apricot-Pineapple preserves, Ginger, Garlic powder, Cornstarch. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1691.8mg71%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.6g3%
Sugars 2.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricotpineapple, boiling, cornstarch, garlic, ginger, japanese, main, polynesian, powder, preserves, sauce, soy, teriyaki, title, vegan, water
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