Pomegranate & Orange Salsa

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Pomegranate & Orange Salsa recipe image
Pomegranate & Orange Salsa recipe image
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Pomegranate & Orange Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 23.5

Description

This Mexican dip features Pomegranate, Orange; peeled, sectioned. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. & chopped 1 Jalapeo chile; deveined & -minced 1 lg Tomato; peeled, seeded & -diced 2 tb Scallion; thinly sliced 1 tb Lime juice 1 ts Cilantro, fresh; minced 1/2 ts Cumin, ground Break the pomegranate apart to release the seeds.
  2. Discard membranes and skin.
  3. Drain seeds and pat dry on paper towels.
  4. Place in a medium bowl.
  5. Add the oranges, jalapeo, tomato, scallions, lime juice, coriander and cumin.
  6. Stir well.
  7. Cover and chill at least two hours

Nutrition Facts

Servings 2

Amount Per Serving
Calories 23.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.2g5%
Sugars 4.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, dip, fruits, mexican, orange, peeled, pomegranate, salsa, sectioned, title, vegan
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