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Pommes Caramel (Caramel Apples

Pommes Caramel (Caramel Apples recipe image
This International dessert features Butter, Sugar; Brown pref., Vanilla, Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 521.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter, Sugar; Brown pref., Vanilla, Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Butter
  • 1 cup Sugar; Brown pref.
  • 1 teaspoon Vanilla
  • 6 Apples
Directions
  1. 1
    Melt butter in fry pan and add sugar.
  2. 2
    Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.
  3. 3
    Core unpeeled apples, cut them into quarters and add to hot sugar.
  4. 4
    Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 521.2kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 10.2g51%
Cholesterol 43.0mg15%
Sodium 132.0mg6%
Total Carbohydrate 99.0g33%
Dietary Fiber 7.0g29%
Sugars 87.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, brown, butter, caramel, dessert, fruits, frying, international, pommes, pref, simmering, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pommes-caramel-caramel-apples-2/