Include in Print View:

Pomodoro Fresco E Cipollotto

Pomodoro Fresco E Cipollotto recipe image
This Italian sauce features Onions, chopped 2 or 3 cloves garlic, minced Extra virgin olive oil, Fresh Roma tomatoes, peeled and seeded Fresh basil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 80.9
Dietary: Vegetarian
Description
This Italian sauce features Onions, chopped 2 or 3 cloves garlic, minced Extra virgin olive oil, Fresh Roma tomatoes, peeled and seeded Fresh basil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 green Onions, chopped 2 or 3 cloves garlic, minced Extra virgin olive oil
  • 2 pounds Fresh Roma tomatoes, peeled and seeded Fresh basil, chopped Salt
Directions
  1. 1
    and crushed red chile pepper to taste In large saucepan over medium
  2. 2
    heat , saute green onions and garlic in olive oil until golden.
  3. 3
    Add tomatoes and basil, crushing them into the sauteed onions and garlic as you stir.
  4. 4
    Season with salt and chile pepper to taste.
  5. 5
    Simmer and reduce.
  6. 6
    Toss with any cooked pasta.
  7. 7
    (I used a home-made egg pasta based on the bigoli recipe in Bugialli on Pasta, rolled out very thin and
  8. 8
    cut in long ruffled ribbons using a pastry dough cutting wheel.) Tomato tip: To
  9. 9
    peel tomatoes easily, first drop them into a pot of boiling water for a few seconds.
  10. 10
    The skins will slip right off.
  11. 11
    Chef Antonio Altieri Tutto Mare, San Diego

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 18.2g7%
Dietary Fiber 4.4g18%
Sugars 10.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, chopped, cipollotto, cloves, extra, fresco, fresh, garlic, italian, minced, oil, olive, onions, peeled, pomodoro, roma, salt, sauce, sautéing
Read it online: https://www.chefs-mate.com/recipe/pomodoro-fresco-e-cipollotto/