Pomodoro Fresco E Cipollotto

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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This Italian sauce features Onions, chopped 2 or 3 cloves garlic, minced Extra virgin olive oil, Fresh Roma tomatoes, peeled and seeded Fresh basil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pomodoro Fresco E Cipollotto

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 80.9

Description

This Italian sauce features Onions, chopped 2 or 3 cloves garlic, minced Extra virgin olive oil, Fresh Roma tomatoes, peeled and seeded Fresh basil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and crushed red chile pepper to taste In large saucepan over medium
  2. heat , saute green onions and garlic in olive oil until golden.
  3. Add tomatoes and basil, crushing them into the sauteed onions and garlic as you stir.
  4. Season with salt and chile pepper to taste.
  5. Simmer and reduce.
  6. Toss with any cooked pasta.
  7. (I used a home-made egg pasta based on the bigoli recipe in Bugialli on Pasta, rolled out very thin and
  8. cut in long ruffled ribbons using a pastry dough cutting wheel.) Tomato tip: To
  9. peel tomatoes easily, first drop them into a pot of boiling water for a few seconds.
  10. The skins will slip right off.
  11. Chef Antonio Altieri Tutto Mare, San Diego

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 18.2g7%
Dietary Fiber 4.4g18%
Sugars 10.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, chopped, cipollotto, cloves, extra, fresco, fresh, garlic, italian, minced, oil, olive, onions, peeled, pomodoro, roma, salt, sauce, sautéing
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