This Italian appetizer features Sun-dried tomatoes, Red wine vinegar, Basil leaves, Red pepper flakes, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pomodori Sott’Olio (Marinated Sun-Dried Tomat
Description
This Italian appetizer features Sun-dried tomatoes, Red wine vinegar, Basil leaves, Red pepper flakes, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the tomatoes in 3/4 c warm water & 3/4 c warm vinegar for 2 to 3 hours.
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Drain & set on a kitchen towel.
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Pat dry.
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Stir together the basil, red pepper flakes, garlic & salt.
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In a 12 ounce jar, alternate layers of the tomatoes with the basil mixture.
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Pour in the olive oil, making sure that it covers the top layer.
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Eliminate any air bubbles.
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Screw on the lid & seal well.
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Marinate for 1 day before using.
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Ensure that the tomatoes are dried by the sun & not by an oven & that they are not already preserved in oil.
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Serve with bread
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 572.2kcal
- % Daily Value *
- Total Fat 60.6g94%
- Saturated Fat 8.5g43%
- Cholesterol 0.0mg0%
- Sodium 97509.0mg4063%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 2.2g9%
- Sugars 2.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.