Pomodori Sott’Olio (Marinated Sun-Dried Tomat)
Description
This Italian appetizer features Sun-dried tomatoes, Red wine vinegar, Basil leaves, Red pepper flakes, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the tomatoes in 3/4 c warm water & 3/4 c warm vinegar for 2 to 3 hours.
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Drain & set on a kitchen towel.
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Pat dry.
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Stir together the basil, red pepper flakes, garlic & salt.
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In a 12 ounce jar, alternate layers of the tomatoes with the basil mixture.
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Pour in the olive oil, making sure that it covers the top layer.
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Eliminate any air bubbles.
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Screw on the lid & seal well.
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Marinate for 1 day before using.
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Ensure that the tomatoes are dried by the sun & not by an oven & that they are not already preserved in oil.
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Serve with bread
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 572.2kcal
- % Daily Value *
- Total Fat 60.6g94%
- Saturated Fat 8.5g43%
- Cholesterol 0.0mg0%
- Sodium 97509.0mg4063%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 2.2g9%
- Sugars 2.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, basil, cloves, flakes, garlic, italian, leaves, marinated, oil, olive, pepper, pomodori, red, salt, sliced, sottolio, sundried, title, tomat
