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This Italian appetizer features Sun-dried tomatoes, Olive oil, Garlic, finely minced, Red pepper flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pomodori Secchi Imbottoti (“Sun-Dried Tomato
Description
This Italian appetizer features Sun-dried tomatoes, Olive oil, Garlic, finely minced, Red pepper flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Ensure that the tomatoes are not overly salty.
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Refresh them in warm water to cover for about 10 minutes.
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Soak them just long enough to soften them, but be careful that they do not become soggy.
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Drain & pat dry.
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Warm the olive oil in a small saute pan over very low heat.
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Add the garlic, red pepper flakes & oregano & warm for 5 to 8 minutes.
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Be careful not to let the garlic burn.
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Season with salt & pepper to taste.
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Make the "sandwiches" by laying one tomato face down, drizzling a bit of the herb-infused olive oil on it & covering with a second sun-dried tomato.
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Serve at room temperature
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 174.6kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 38.2mg2%
- Total Carbohydrate 30.7g11%
- Dietary Fiber 9.2g37%
- Sugars 19.5g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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