Poor Man’S Lasagne

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Servings: 4 Difficulty: Intermediate
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A hearty, no-boil lasagna that layers savory beef and pasta in a rich tomato sauce for a comforting family meal
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This “Poor Man’s Lasagna” is the ultimate comfort food hack: a rich, savory casserole that delivers all the flavor of traditional lasagna without the tedious layering. Ground chuck is browned with onions and peppers, then simmered in a robust tomato sauce with al dente macaroni. The mixture is baked under a blanket of melting American and Parmesan cheese until bubbly and golden. It’s a perfect weeknight dinner for busy families, offering a hearty, satisfying meal with minimal cleanup. The combination of tender pasta, juicy beef, and gooey cheese creates a dish that is both economical and deeply satisfying. Serve it with crusty garlic bread to soak up every last drop of the delicious sauce.

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Poor Man’S Lasagne

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 998.3

Description

This "Poor Man's Lasagna" is the ultimate comfort food hack: a rich, savory casserole that delivers all the flavor of traditional lasagna without the tedious layering. Ground chuck is browned with onions and peppers, then simmered in a robust tomato sauce with al dente macaroni. The mixture is baked under a blanket of melting American and Parmesan cheese until bubbly and golden. It&# 226;ÂÂs a perfect weeknight dinner for busy families, offering a hearty, satisfying meal with minimal cleanup. The combination of tender pasta, juicy beef, and gooey cheese creates a dish that is both economical and deeply satisfying. Serve it with crusty garlic bread to soak up every last drop of the delicious sauce.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Cook 4 oz of macaroni according to package directions until al dente; drain and set aside.
  3. In a large skillet over medium-high heat, brown the ground chuck with the chopped onion and green pepper until the beef is no longer pink.
  4. Drain excess fat from the skillet if desired.
  5. Add the tomato sauce, drained tomatoes, minced garlic, bay leaf, oregano, basil, marjoram, Worcestershire sauce, hot sauce, red wine, and sautéed mushrooms to the skillet.
  6. Simmer the mixture uncovered for 30 minutes to blend flavors, stirring occasionally.
  7. Stir the cooked macaroni into the meat sauce mixture.
  8. Spoon the mixture evenly into a greased 1.5-quart casserole dish.
  9. Top with slices of American cheese and a generous sprinkle of Parmesan cheese.
  10. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  11. Sprinkle with fresh chives before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 998.3kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 7804.4mg326%
Total Carbohydrate 151.7g51%
Dietary Fiber 43.9g176%
Sugars 99.0g
Protein 59.4g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, beef, casserole, easy, family dinner, ground beef, italian, macaroni, one pot, pasta, comfort food, cheese, tomato sauce, budget meal, quick dinner, baked pasta, hearty, simple, american cheese, parmesan
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