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Poor Man’S Lasagne

Poor Man's Lasagne recipe image
This "Poor Man's Lasagna" is the ultimate comfort food hack: a rich, savory casserole that delivers all the flavor of traditional lasagna without the tedious layering. Ground chuck is browned with onions and peppers, then simmered in a robust tomato sauce with al dente macaroni. The mixture is baked under a blanket of melting American and Parmesan cheese until bubbly and golden. It&# 226;ÂÂs a perfect weeknight dinner for busy families, offering a hearty, satisfying meal with minimal cleanup. The combination of tender pasta, juicy beef, and gooey cheese creates a dish that is both economical and deeply satisfying. Serve it with crusty garlic bread to soak up every last drop of the delicious sauce.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 998.3
Description
This "Poor Man's Lasagna" is the ultimate comfort food hack: a rich, savory casserole that delivers all the flavor of traditional lasagna without the tedious layering. Ground chuck is browned with onions and peppers, then simmered in a robust tomato sauce with al dente macaroni. The mixture is baked under a blanket of melting American and Parmesan cheese until bubbly and golden. It&# 226;ÂÂs a perfect weeknight dinner for busy families, offering a hearty, satisfying meal with minimal cleanup. The combination of tender pasta, juicy beef, and gooey cheese creates a dish that is both economical and deeply satisfying. Serve it with crusty garlic bread to soak up every last drop of the delicious sauce.
Ingredients
  • 1 pound Ground chuck
  • 1 medium Onion, chopped
  • 1/2 md Green pepper (optional)
  • 16 can Tomato sauce
  • 16 can Tomatos, drained and
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Cook 4 oz of macaroni according to package directions until al dente; drain and set aside.
  3. 3
    In a large skillet over medium-high heat, brown the ground chuck with the chopped onion and green pepper until the beef is no longer pink.
  4. 4
    Drain excess fat from the skillet if desired.
  5. 5
    Add the tomato sauce, drained tomatoes, minced garlic, bay leaf, oregano, basil, marjoram, Worcestershire sauce, hot sauce, red wine, and sautéed mushrooms to the skillet.
  6. 6
    Simmer the mixture uncovered for 30 minutes to blend flavors, stirring occasionally.
  7. 7
    Stir the cooked macaroni into the meat sauce mixture.
  8. 8
    Spoon the mixture evenly into a greased 1.5-quart casserole dish.
  9. 9
    Top with slices of American cheese and a generous sprinkle of Parmesan cheese.
  10. 10
    Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  11. 11
    Sprinkle with fresh chives before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 998.3kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 7804.4mg326%
Total Carbohydrate 151.7g51%
Dietary Fiber 43.9g176%
Sugars 99.0g
Protein 59.4g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, beef, casserole, easy, family dinner, ground beef, italian, macaroni, one pot, pasta, comfort food, cheese, tomato sauce, budget meal, quick dinner, baked pasta, hearty, simple, american cheese, parmesan
Read it online: https://www.chefs-mate.com/recipe/poor-mans-lasagne/