Include in Print View:

Popcorn Balls #2

Popcorn Balls #2 recipe image
This International dessert features Karo syrup, Brown sugar, Butter, Vinegar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 36
Calories: 2145.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Karo syrup, Brown sugar, Butter, Vinegar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pint Karo syrup
  • 1 1/2 pint Brown sugar
  • 2 tablespoon Butter
  • 1 teaspoon Vinegar
  • 1/2 teaspoon Baking soda
  • 6 quart Popcorn; about
Directions
  1. 1
    Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2145.0kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 6.7g34%
Cholesterol 16.1mg6%
Sodium 387.3mg17%
Total Carbohydrate 493.8g165%
Dietary Fiber 34.6g139%
Sugars 241.7g
Protein 49.0g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, balls, brown, butter, corn, dessert, international, karo, popcorn, soda, sugar, syrup, title, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/popcorn-balls-2-2/