Popcorn Balls

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Popcorn Balls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 826.0

Description

This International appetizer features Popped popcorn, Sugar, Light or dark corn syrup, Water, Butter/margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 826.0kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 2666.0mg112%
Total Carbohydrate 174.0g58%
Dietary Fiber 11.9g48%
Sugars 85.1g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, balls, boiling, buttermargarine, corn, dark, international, light, popcorn, popped, salt, sugar, syrup, title, vanilla, vegetarian, water
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