Popcorn Cake

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Servings: 6 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Popcorn Cake recipe image
Popcorn Cake recipe image
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Popcorn Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2166.9

Description

This Vietnamese dessert features Qt. popped corn, Gum drops, Peanuts, Marshmallows, Melted margarine. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool. Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2166.9kcal
% Daily Value *
Total Fat 92.2g142%
Saturated Fat 15.8g79%
Cholesterol 0.0mg0%
Sodium 483.3mg21%
Total Carbohydrate 337.6g113%
Dietary Fiber 27.9g112%
Sugars 176.4g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, corn, dessert, drops, gum, margarine, marshmallows, melted, oil, peanuts, popcorn, popped, title, vegan, vietnamese
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