Popcorn Cake

This Vietnamese dessert features Qt. popped corn, Gum drops, Peanuts, Marshmallows, Melted margarine. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 2166.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Vietnamese dessert features Qt. popped corn, Gum drops, Peanuts, Marshmallows, Melted margarine. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Qt. popped corn
1/2 pound Gum drops
1/2 pound Peanuts
1 pound Marshmallows
1/2 cup Melted margarine
1/2 cup Corn oil

Directions

1
Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool. Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2166.9kcal

% Daily Value *
Total Fat 92.2g142%
Saturated Fat 15.8g79%
Cholesterol 0.0mg0%
Sodium 483.3mg21%
Total Carbohydrate 337.6g113%
Dietary Fiber 27.9g112%
Sugars 176.4g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, corn, dessert, drops, gum, margarine, marshmallows, melted, oil, peanuts, popcorn, popped, title, vegan, vietnamese

Read it online: https://www.chefs-mate.com/recipe/popcorn-cake-2/