Popcorn Muffins

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Popcorn Muffins recipe image
Popcorn Muffins recipe image
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Popcorn Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 368.3

Description

This International bread features Flour 1 tablespoon Sugar, Ground popped corn 2 tablespoon Melted shortening, Baking powder 1 c Milk, Salt 1 Egg, well beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with baking powder, salt, and sugar.
  2. Add milk, popped corn, egg, and shortening.
  3. Fill well-oiled muffin tins 2/3 full.
  4. Bake in hot oven (435 F (224&# 194;°C)) 25 minutes.
  5. servings.
  6. Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 368.3kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 5408.6mg226%
Total Carbohydrate 78.0g26%
Dietary Fiber 3.5g15%
Sugars 1.7g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, egg, flour, ground, international, melted, milk, muffins, popcorn, popped, powder, salt, shortening, sugar, tablespoon, title, vegetarian
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