Popcorn Muffins

This International bread features Flour 1 tablespoon Sugar, Ground popped corn 2 tablespoon Melted shortening, Baking powder 1 c Milk, Salt 1 Egg, well beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 368.3

Dietary: Vegetarian

Description

This International bread features Flour 1 tablespoon Sugar, Ground popped corn 2 tablespoon Melted shortening, Baking powder 1 c Milk, Salt 1 Egg, well beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Flour
1 tablespoons Sugar
3/4 cups Ground popped corn
2 tablespoons Melted shortening
3 teaspoons Baking powder
1 cups Milk
1 teaspoons Salt 1 Egg, well beaten

Directions

1
Sift flour, measure, and sift with baking powder, salt, and sugar.
2
Add milk, popped corn, egg, and shortening.
3
Fill well-oiled muffin tins 2/3 full.
4
Bake in hot oven (435 F (224&# 194;Â°C)) 25 minutes.
5
servings.
6
Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 368.3kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 5408.6mg226%
Total Carbohydrate 78.0g26%
Dietary Fiber 3.5g15%
Sugars 1.7g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, egg, flour, ground, international, melted, milk, muffins, popcorn, popped, powder, salt, shortening, sugar, tablespoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/popcorn-muffins/