Popcorn Squares

This International dessert features Popped corn, Sugar, Corn sirup, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 6

Calories: 697.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Popped corn, Sugar, Corn sirup, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cup Popped corn
1 cup Sugar
1/2 cup Corn sirup
1/4 cup Water
1 tablespoon Butter
1 teaspoon Salt

Directions

1
Put popped corn through coarse knife of food chopper.
2
Boil sugar, sirup, salt, and water to hard ball stage (265 - 270 F (132&# 194;Â°C)).
3
Add butter.
4
Boil to hard crack stage (285 - 290 F (143ÃÂ°C)).
5
Add popped corn;p stir until well blended.
6
Return to fire for a minute to loosen mixture.
7
Pour onto well-buttered baking sheet.
8
Roll with rolling pin as thin as possible.
9
Cut in squares.
10
Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 697.7kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.9g15%
Cholesterol 8.1mg3%
Sodium 4976.2mg208%
Total Carbohydrate 156.9g53%
Dietary Fiber 12.2g49%
Sugars 76.3g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, corn, dessert, international, popcorn, popped, salt, sirup, squares, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/popcorn-squares/