Popcorn Squares

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Popcorn Squares recipe image
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Popcorn Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 697.7

Description

This International dessert features Popped corn, Sugar, Corn sirup, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put popped corn through coarse knife of food chopper.
  2. Boil sugar, sirup, salt, and water to hard ball stage (265 - 270 F (132&# 194;°C)).
  3. Add butter.
  4. Boil to hard crack stage (285 - 290 F (143ðC)).
  5. Add popped corn;p stir until well blended.
  6. Return to fire for a minute to loosen mixture.
  7. Pour onto well-buttered baking sheet.
  8. Roll with rolling pin as thin as possible.
  9. Cut in squares.
  10. Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 697.7kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.9g15%
Cholesterol 8.1mg3%
Sodium 4976.2mg208%
Total Carbohydrate 156.9g53%
Dietary Fiber 12.2g49%
Sugars 76.3g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, corn, dessert, international, popcorn, popped, salt, sirup, squares, sugar, title, vegetarian, water
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