Popcorn Surprises

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Servings: 50 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Popcorn Surprises

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 1322.7

Description

This International dessert features Popped corn, Sugar, Light corn syrup, Hot water, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure popped corn into a large bowl.
  2. In a small saucepan, combine sugar, syrup, water, and salt.
  3. Cover tightly and bring to a rolling boil.
  4. Remove lid and add thermometer.
  5. Cook to 270 degrees; remove from heat and stir in vanilla.
  6. Pour cooked syrup over the popped corn, stirring to coat corn.
  7. Cool completely, then run through a food chopper.
  8. Melt chocolate coating in top of double boiler.
  9. Stir ground popcorn into chocolate, using as much popcorn as the chocolate will hold.
  10. Pack into chocolate lined molds or
  11. roll out between waxed paper and
  12. cut into shapes with cookie cutters or knives.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1322.7kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 21.4g107%
Cholesterol 0.0mg0%
Sodium 710.7mg30%
Total Carbohydrate 233.2g78%
Dietary Fiber 24.2g97%
Sugars 134.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, coating, corn, dessert, hot, international, light, popcorn, popped, salt, sugar, surprises, syrup, title, vanilla, vegan, water
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