Popcorn With Basil & Sun-Dried Tomatoes

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Popcorn With Basil & Sun-Dried Tomatoes recipe image
Popcorn With Basil & Sun-Dried Tomatoes recipe image
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Popcorn With Basil & Sun-Dried Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 171.3

Description

This Mediterranean appetizer features Corn oil, Olive oil, Cloves, split, Popping corn. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1/4 c Grated aged provolone 6 Finely chopped oil-cured -sun-dried tomatoes 1 tb Oil from the tomatoes 12 Finely chopped basil leaves Ds cayenne pepper In a large heavy pot,
  2. heat corn oil and olive oil over high
  3. heat until the oil smokes.
  4. Add 1 kernel popping corn and heat until kernel pops.
  5. Add split garlic cloves and
  6. rest of popping corn,
  7. cover pot, and shake gently until corn starts to pop.
  8. Shake vigorously until popping subsides.
  9. Remove from heat.
  10. Remove garlic.
  11. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.3kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, basil, cloves, corn, mediterranean, oil, olive, popcorn, popping, smoking, split, sundried, title, tomatoes, vegan, with
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