Popcorn With Basil And Sun-Dried Tomatoes
Description
This Mediterranean appetizer features Corn oil 6 Finely chopped oil-cured, Olive oil -sun-dried tomatoes, Cloves, split 1 tablespoon Oil from the tomatoes, Popping corn 12 Finely chopped basil leaves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Ds cayenne pepper 1/4 c Grated aged provolone In a large heavy pot,
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heat corn oil and olive oil over high
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heat until the oil smokes.
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Add 1 kernel popping corn and heat until kernel pops.
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Add split garlic cloves and
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rest of popping corn,
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cover pot, and shake gently until corn starts to pop.
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Shake vigorously until popping subsides.
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Remove from heat.
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Remove garlic.
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Toss popcorn with provolone, tomatoes, oil, salt and chopped basil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 171.3kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 1.1g5%
- Sugars 1.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, basil, chopped, cloves, corn, finely, leaves, mediterranean, oil, oilcured, olive, popcorn, popping, smoking, split, sundried, tablespoon, title, tomatoes, vegan
