Poppy Seed Cake

This Vietnamese dessert features Yellow or white cake mix, Instant vanilla pudding, Pineapple juice, Water, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 684.9

Dietary: Vegetarian

Description

This Vietnamese dessert features Yellow or white cake mix, Instant vanilla pudding, Pineapple juice, Water, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yellow or white cake mix
3 ounce Instant vanilla pudding
1/2 cup Pineapple juice
1/2 cup Water
1/2 cup Oil
5 Eggs
2 tablespoon Poppy seed
2 tablespoon Almond extract

Directions

1
Beat for 2 mins. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 684.9kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 7.2g36%
Cholesterol 233.1mg78%
Sodium 86.8mg4%
Total Carbohydrate 59.7g20%
Dietary Fiber 25.5g102%
Sugars 12.9g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, btcw72, cake, dessert, eggs, extract, instant, juice, oil, pineapple, poppy, pudding, seed, title, vanilla, vegan, vietnamese, water, white

Read it online: https://www.chefs-mate.com/recipe/poppy-seed-cake-btcw72-b/