Poppy Seed Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Poppy Seed Cake *** Btcw72 B recipe image
Poppy Seed Cake *** Btcw72 B recipe image
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Poppy Seed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 684.9

Description

This Vietnamese dessert features Yellow or white cake mix, Instant vanilla pudding, Pineapple juice, Water, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat for 2 mins. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 684.9kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 7.2g36%
Cholesterol 233.1mg78%
Sodium 86.8mg4%
Total Carbohydrate 59.7g20%
Dietary Fiber 25.5g102%
Sugars 12.9g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, btcw72, cake, dessert, eggs, extract, instant, juice, oil, pineapple, poppy, pudding, seed, title, vanilla, vegan, vietnamese, water, white
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