Poppyseed Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Poppyseed Cake recipe image
Poppyseed Cake recipe image
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Poppyseed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 537.7

Description

This International dessert features Eggs, Apple juice concentrate, Butter; melted, Lemon peel, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Baking powder, Baking soda, Salt.
  3. In another bowl, cream together: Eggs, Butter; melted, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 537.7kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 12.4g62%
Cholesterol 136.2mg46%
Sodium 1035.0mg44%
Total Carbohydrate 55.1g19%
Dietary Fiber 3.9g16%
Sugars 4.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, blending, butter, cake, concentrate, dessert, diabetic, eggs, flour, grated, international, juice, lemon, melted, peel, poppy, poppyseed, powder, salt
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