Poppy Seed Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Poppy Seed Cake *** Nfxs18 B recipe image
Poppy Seed Cake *** Nfxs18 B recipe image
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Poppy Seed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2027.9

Description

This International dessert features Solo poppy seed filling, Butter, Sugar, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar.
  2. Add Solo.
  3. Add egg yolks, one at a time, beating after each.
  4. Blend in vanilla and sour cream.
  5. Sift together flour, soda and salt.
  6. Add gradually.
  7. Fold in stiffly beaten egg whites.
  8. Pour into greased tube or bundt pan.
  9. Bake at 350 for 1 hr 15-20 mins.
  10. Drizzle with glaze made with powdered sugar and milk 12:05 PM

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2027.9kcal
% Daily Value *
Total Fat 112.5g174%
Saturated Fat 44.1g221%
Cholesterol 160.8mg54%
Sodium 5288.2mg221%
Total Carbohydrate 227.6g76%
Dietary Fiber 13.1g53%
Sugars 95.9g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cream, dessert, eggs, filling, flour, international, nfxs18, poppy, salt, seed, separated, soda, solo, sour, sugar, title
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