Poppy Seed Cake

This International dessert features Solo poppy seed filling, Butter, Sugar, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2027.9

Dietary: Vegetarian

Description

This International dessert features Solo poppy seed filling, Butter, Sugar, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Solo poppy seed filling
1 cup Butter
1 1/2 cup Sugar
4 Eggs, separated
1 cup Sour cream
2 1/2 cup Flour
1 teaspoon Salt
1 teaspoon Vanilla
1 teaspoon Baking soda

Directions

1
Cream butter and sugar.
2
Add Solo.
3
Add egg yolks, one at a time, beating after each.
4
Blend in vanilla and sour cream.
5
Sift together flour, soda and salt.
6
Add gradually.
7
Fold in stiffly beaten egg whites.
8
Pour into greased tube or bundt pan.
9
Bake at 350 for 1 hr 15-20 mins.
10
Drizzle with glaze made with powdered sugar and milk 12:05 PM

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2027.9kcal

% Daily Value *
Total Fat 112.5g174%
Saturated Fat 44.1g221%
Cholesterol 160.8mg54%
Sodium 5288.2mg221%
Total Carbohydrate 227.6g76%
Dietary Fiber 13.1g53%
Sugars 95.9g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cream, dessert, eggs, filling, flour, international, nfxs18, poppy, salt, seed, separated, soda, solo, sour, sugar, title

Read it online: https://www.chefs-mate.com/recipe/poppy-seed-cake-nfxs18-b/