Poppy-Seed Candy
Description
This Middle-Eastern dessert features Poppy seeds, Honey, Sugar, Chopped nuts, Powdered ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have the poppy seeds ground for you when you buy them.
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If this is not possible, grind them in a food chopper or pound with a mortar and pestle.
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Cook together the honey and sugar until syrupy.
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Stir in the poppy seeds and
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cook until mixture is thick, ab if it doesn't run, it is thick enough.)
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Stir in the nuts and ginger.
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Moisten hands; pat out mixture onto wet board to thickness of about 1/2-inch.
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Let cool 5 minutes, then cut into diamonds or squares with a sharp knife.
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When knife sticks, dip into
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1931.0kcal
- % Daily Value *
- Total Fat 135.9g210%
- Saturated Fat 14.1g71%
- Cholesterol 0.0mg0%
- Sodium 14.1mg1%
- Total Carbohydrate 168.2g57%
- Dietary Fiber 17.8g72%
- Sugars 135.0g
- Protein 42.1g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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