Poppy Seed Muffins 2
Description
This International bread features All-purpose flour 3 ea Eggs, Sugar 1 1/2 c Milk, Poppy seeds 1 c Vegetable oil, Baking powder 1 1/2 teaspoon Vanilla extract, Salt 1 1/2 teaspoon Almond extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine flour, sugar, poppy seeds, baking powder and salt.
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In another bowl, beat eggs, milk, oil and extracts; stir into dry ingredients just until moistened.
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Fill greased or paper lined muffin cups two-thirds full.
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Bake at 350 deg.
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for 20 to 25 min.
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or until muffins test done.
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Cool in pan 10 min.
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before removing to a wire rack.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1280.5kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 7580.8mg316%
- Total Carbohydrate 288.8g97%
- Dietary Fiber 5.5g22%
- Sugars 150.7g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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