Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Yeast cake; fresh, Milk; scalded, Fat, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Poppy-Seed Rolls
Description
This International bread features Yeast cake; fresh, Milk; scalded, Fat, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Scald milk, add fat and sugar.
-
Cool to lukewarm.
-
Add yeast dissolved in a little warm water.
-
Add salt and part of flour.
-
Beat until it forms bubbles.
-
Add rest of flour and knead into soft dough.
-
Let rise.
-
Shape into rolls, let rise again.
-
Bake partly through, remove from oven and brush with beaten egg diluted with water.
-
Sprinkle with poppy seeds and bake to golden brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 989.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.5g8%
- Cholesterol 3.1mg2%
- Sodium 4934.6mg206%
- Total Carbohydrate 204.2g69%
- Dietary Fiber 6.5g26%
- Sugars 22.5g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cake, fat, flour, fresh, international, milk, poppyseed, rolls, salt, scalded, sugar, title, vegetarian, yeast
