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Poppy-Seed Rolls

Poppy-Seed Rolls recipe image
This International bread features Yeast cake; fresh, Milk; scalded, Fat, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 989.5
Dietary: Vegetarian
Description
This International bread features Yeast cake; fresh, Milk; scalded, Fat, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Yeast cake; fresh
  • 2 cup Milk; scalded
  • 4 tablespoon Fat
  • 4 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 cup Flour; bread
Directions
  1. 1
    Scald milk, add fat and sugar.
  2. 2
    Cool to lukewarm.
  3. 3
    Add yeast dissolved in a little warm water.
  4. 4
    Add salt and part of flour.
  5. 5
    Beat until it forms bubbles.
  6. 6
    Add rest of flour and knead into soft dough.
  7. 7
    Let rise.
  8. 8
    Shape into rolls, let rise again.
  9. 9
    Bake partly through, remove from oven and brush with beaten egg diluted with water.
  10. 10
    Sprinkle with poppy seeds and bake to golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 989.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.5g8%
Cholesterol 3.1mg2%
Sodium 4934.6mg206%
Total Carbohydrate 204.2g69%
Dietary Fiber 6.5g26%
Sugars 22.5g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cake, fat, flour, fresh, international, milk, poppyseed, rolls, salt, scalded, sugar, title, vegetarian, yeast
Read it online: https://www.chefs-mate.com/recipe/poppy-seed-rolls-2/