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Poppy Seed Rolls

Poppy Seed Rolls recipe image
These Poppy Seed Rolls are a comforting treat that combines tender, homemade bread with a rich, sweet filling. The dough is simple to make, requiring just basic pantry staples like flour, milk, and butter, resulting in a soft, elastic texture that rises beautifully. Inside, a luscious poppy seed filling provides a nutty, aromatic flavor, while chopped walnuts add a delightful crunch. Perfect for breakfast, brunch, or as a sweet snack with coffee, these rolls bring a touch of international bakery style to your kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 456.9
Dietary: Vegetarian
Description
These Poppy Seed Rolls are a comforting treat that combines tender, homemade bread with a rich, sweet filling. The dough is simple to make, requiring just basic pantry staples like flour, milk, and butter, resulting in a soft, elastic texture that rises beautifully. Inside, a luscious poppy seed filling provides a nutty, aromatic flavor, while chopped walnuts add a delightful crunch. Perfect for breakfast, brunch, or as a sweet snack with coffee, these rolls bring a touch of international bakery style to your kitchen.
Directions
  1. 1
    In a small saucepan, combine milk, butter, 1/2 cup sugar, and salt. Heat over medium heat, stirring until butter is melted and sugar is dissolved. Remove from heat and cool to lukewarm.
  2. 2
    In a small bowl, dissolve active dry yeast in 1/2 cup warm water. Let stand for 5 minutes until foamy.
  3. 3
    In a large mixing bowl, combine the lukewarm milk mixture, yeast mixture, 2 beaten eggs, and vanilla extract.
  4. 4
    Gradually add the all-purpose flour to the wet ingredients, mixing until a soft dough forms.
  5. 5
    Turn the dough out onto a lightly floured surface. Knead for 6 to 8 minutes until smooth and elastic.
  6. 6
    Place the dough in a greased bowl, turning once to coat the top with grease. Cover with a damp cloth or plastic wrap.
  7. 7
    Let rise in a warm place for about 1 hour, or until doubled in size.
  8. 8
    Punch the dough down to release air bubbles. Let rest for 5 minutes.
  9. 9
    On a floured surface, roll the dough into a 12x18 inch rectangle.
  10. 10
    Spread the poppy seeds evenly over the dough, leaving a 1-inch border on all sides. Sprinkle 1 cup of chopped walnuts over the poppy seeds.
  11. 11
    Starting with the long side, tightly roll up the dough into a log. Pinch the edges to seal.
  12. 12
    Place the roll on a large greased baking sheet, seam side down. Curve the ends slightly to form a crescent shape.
  13. 13
    Cover and let rise in a warm place for about 30 minutes, or until doubled in size.
  14. 14
    Preheat oven to 350°F (175°C).
  15. 15
    Beat the remaining 1 egg with 1 teaspoon of water. Brush the egg wash over the top of the risen roll.
  16. 16
    Bake for 30 minutes, or until golden brown.
  17. 17
    Cool on a wire rack.
  18. 18
    Drizzle with confectioners sugar icing and sprinkle with the remaining chopped walnuts before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 456.9kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 7.3g37%
Cholesterol 280.6mg94%
Sodium 4105.1mg172%
Total Carbohydrate 49.4g17%
Dietary Fiber 1.5g6%
Sugars 33.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: poppy seed, rolls, yeast bread, swedish rolls, pastry, baking, breakfast, brunch, dessert, walnuts, homemade bread, sweet rolls, poppy seed filling, enriched dough, glazed rolls, comfort food, vegetarian, holiday baking, weekend baking, family recipe
Read it online: https://www.chefs-mate.com/recipe/poppy-seed-rolls/