Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Poppy seeds, Milk, Eggs, Castor sugar, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Poppyseed Cake
Description
This International dessert features Poppy seeds, Milk, Eggs, Castor sugar, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Soak poppy seeds in milk for 1 hour, set aside.
-
Whip eggs and castor sugar until fluffy.
-
Drizzle in vegetable oil, vanilla essence and almond essence.
-
Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds.
-
Batter will be thin.
-
Bake at 350 degrees in 2 9 x 5-inch loaf pan.
-
BAKERS' DOZEN GALE GAND SHOW#BD1A33
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1624.2kcal
- % Daily Value *
- Total Fat 81.5g126%
- Saturated Fat 12.0g60%
- Cholesterol 94.5mg32%
- Sodium 502.3mg21%
- Total Carbohydrate 198.8g67%
- Dietary Fiber 9.0g36%
- Sugars 95.3g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, cake, castor, cinnamon, dessert, eggs, essence, flour, international, milk, nutmeg, oil, poppy, poppyseed, powder, seeds, sugar, title, vanilla
