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This International main features Ground beef, Salt, Rice, uncooked, Tomato juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Porcupines 2
Description
This International main features Ground beef, Salt, Rice, uncooked, Tomato juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ground beef, rice, salt and pepper and shape into small balls.
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Saute in a small amount of bacon drippings, green pepper and onion.
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Add flour, tomato juice, and sugar.
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Heat and pout over meat balls in a 2 quart casserole.
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Bake at 350 degrees for 1 to 1 1/2 hours.
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Randy Rigg
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 371.8kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 4962.7mg207%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 1.7g7%
- Sugars 6.7g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, black, chopped, flour, ground, international, juice, main, onion, pepper, porcupines, rice, salt, sautéing, size, sugar, title, tomato, uncooked
