Porcupines 2

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Porcupines 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 371.8

Description

This International main features Ground beef, Salt, Rice, uncooked, Tomato juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ground beef, rice, salt and pepper and shape into small balls.
  2. Saute in a small amount of bacon drippings, green pepper and onion.
  3. Add flour, tomato juice, and sugar.
  4. Heat and pout over meat balls in a 2 quart casserole.
  5. Bake at 350 degrees for 1 to 1 1/2 hours.
  6. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 371.8kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 4962.7mg207%
Total Carbohydrate 19.6g7%
Dietary Fiber 1.7g7%
Sugars 6.7g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, chopped, flour, ground, international, juice, main, onion, pepper, porcupines, rice, salt, sautéing, size, sugar, title, tomato, uncooked
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