Porcupines 2

This International main features Ground beef, Salt, Rice, uncooked, Tomato juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 371.8

Description

This International main features Ground beef, Salt, Rice, uncooked, Tomato juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
1 teaspoon Salt
1/2 cup Rice, uncooked
1 can Tomato juice, No. 2 size
1 tablespoon Sugar
1/8 teaspoon Black pepper
1/2 Green Pepper, chopped
1/2 Onion, chopped
1 tablespoon Flour

Directions

1
Mix ground beef, rice, salt and pepper and shape into small balls.
2
Saute in a small amount of bacon drippings, green pepper and onion.
3
Add flour, tomato juice, and sugar.
4
Heat and pout over meat balls in a 2 quart casserole.
5
Bake at 350 degrees for 1 to 1 1/2 hours.
6
Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 371.8kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 4962.7mg207%
Total Carbohydrate 19.6g7%
Dietary Fiber 1.7g7%
Sugars 6.7g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, chopped, flour, ground, international, juice, main, onion, pepper, porcupines, rice, salt, sautÃÂ©ing, size, sugar, title, tomato, uncooked

Read it online: https://www.chefs-mate.com/recipe/porcupines-2/