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Pork Adobo (Adobong Baboy

Pork Adobo (Adobong Baboy recipe image
This Filipino side-dish features Pork Loin - cut into chunks, Garlic, Soy Sauce, Black Pepper(freshly ground, White Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 435.4
Description
This Filipino side-dish features Pork Loin - cut into chunks, Garlic, Soy Sauce, Black Pepper(freshly ground, White Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pork Loin - cut into chunks
  • 1 Head Garlic
  • 1/4 cup Soy Sauce
  • 1 teaspoon Black Pepper(freshly ground)
  • 1/2 cup White Vinegar
  • 1 tablespoon Vegetable Oil
Directions
  1. 1
    Place the pork in a medium-size pot together with the garlic, soy sauce, pepper and vinegar and
  2. 2
    let stand for 2 hours.
  3. 3
    (See note below) Cook slowly in the same pot until the pork is tender (about 30 minutes).
  4. 4
    Transfer pieces of garlic to a seperate pan and fry in hot oil until brown.
  5. 5
    Add the pork pieces to the garlic and the fry until brown.
  6. 6
    Drain.
  7. 7
    Add the broth to the fried pork and garlic and simmer for 10 minutes.
  8. 8
    Note (I usually brown the pork BEFORE I
  9. 9
    add it to the soy sauce mixture in order to render more of the fat out.
  10. 10
    Mark Soennichsen

Nutrition Facts

Servings 3

Amount Per Serving
Calories 435.4kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.1g11%
Cholesterol 81.7mg28%
Sodium 942.6mg40%
Total Carbohydrate 51.2g18%
Dietary Fiber 3.6g15%
Sugars 1.7g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, adobong, baboy, black, chunks, cut, filipino, frying, garlic, ground, loin, oil, pepperfreshly, pork, sauce, side-dish, simmering, soy, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/pork-adobo-adobong-baboy/