Pork Bbq

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Pork Bbq

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 349.8

Description

This American main features Granulated garlic, Onion powder, Salt, Cayenne, Black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This may be a little hot for some folks, so one may want to
  2. reduce the cayenne a littlebut that's the way they like'em out here.
  3. I believe the brown sugar is a must, and when it caramelizes, it produces that rich dark cherry-red color, plus it taste good!
  4. After the ribs come off the pit, I baste them with a quick
  5. coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor.
  6. Works great for me, and when you open your BBQ House, you might want to give it a try!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 349.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29317.2mg1222%
Total Carbohydrate 83.9g28%
Dietary Fiber 13.1g53%
Sugars 62.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, black, brown, cayenne, garlic, granulated, grilling, main, onion, paprika, pepper, pork, powder, salt, sugar, title, vegan, white
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