Pork Bread

This Japanese bread features Cups (600 g) cooked rice, Sprigs mitsuba or parsley, to, g) pork loin or pork steaks, . It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 615.4

Description

This Japanese bread features Cups (600 g) cooked rice, Sprigs mitsuba or parsley, to, g) pork loin or pork steaks, . It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups (600 g) cooked rice
4 Sprigs mitsuba or parsley, to
1 pound (500 g) pork loin or pork steaks,
2 Tablespoons cornstarch
1 Egg, lightly beaten
1/2 cup Bread crumbs

Directions

1
Prepared Japanese mustard, to Tonkatsu sauce, to serve (optional) preferably with the fat left on Salt and pepper, to taste

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 615.4kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.8g9%
Cholesterol 81.7mg28%
Sodium 259.7mg11%
Total Carbohydrate 96.8g33%
Dietary Fiber 3.1g13%
Sugars 0.2g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, 600, beaten, bread, cooked, cornstarch, crumbs, cups, egg, japanese, lightly, loin, mitsuba, parsley, pork, rice, sprigs, steaks, tablespoons, title

Read it online: https://www.chefs-mate.com/recipe/pork-bread-10/