Pork Bread

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Servings: 12 servings Difficulty: Beginner
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Japanese-style hearty and homemade bread that brings home-style flavor to your table
Pork Bread recipe image
Pork Bread recipe image
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Pork Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 615.4

Description

This Japanese bread features Cups (600 g) cooked rice, Sprigs mitsuba or parsley, to, g) pork loin or pork steaks, . It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepared Japanese mustard, to Tonkatsu sauce, to serve (optional) preferably with the fat left on Salt and pepper, to taste

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 615.4kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.8g9%
Cholesterol 81.7mg28%
Sodium 259.7mg11%
Total Carbohydrate 96.8g33%
Dietary Fiber 3.1g13%
Sugars 0.2g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, 600, beaten, bread, cooked, cornstarch, crumbs, cups, egg, japanese, lightly, loin, mitsuba, parsley, pork, rice, sprigs, steaks, tablespoons, title
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