Name: Pork Bread
Yield: 12 servings
Ingredients: / 4 lbs (600 g) fresh shrimp or; 1/3 cup (50 g) ground pork or; 1 teaspoon Salt; 1/2 teaspoon Sugar; 1 cup (60g) bread crumbs; 2 Kaffir lime leaves, very thinly sliced; 4 Cups (1 liter) oil for deep-frying; 1 cup (250 ml) distilled white vinegar; / 2 cup (100 g) sugar; Bird's-eye chilies; Shallots, sliced; 2 Tablespoons finely sliced cauliflower; 2 Tablespoons finely sliced baby corn

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Pork Bread

Author: chefs-mate Cuisine: American Courses: Baked Goods

Difficulty: Beginner

Servings: 12 servings Calories: 2431.5

Description

This American bread features 4 lbs (600 g) fresh shrimp or, g) ground pork or, Salt, Sugar, g) bread crumbs. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2431.5kcal

% Daily Value *
Total Fat 245.2g378%
Saturated Fat 37.4g187%
Cholesterol 16.0mg6%
Sodium 5267.4mg220%
Total Carbohydrate 53.6g18%
Dietary Fiber 5.9g24%
Sugars 1.8g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 250, 600, 60g, american, baby, birdseye, bread, cauliflower, chilies, corn, crumbs, cup, cups, deepfrying, distilled, finely, fresh, ground, kaffir

Pork Bread

Pork Bread

Description

Ingredients

Directions

Nutrition Facts

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