Pork Bread
Description
This American bread features Grind the pork with the Marinade and fungus to a smooth paste in the, To seNe, unwrap the sausage and cut into thin slices. The sausage can. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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food processor. Combine both pork pastes and mix until well blended. layer. Wet your hands and form the pork mixture into a compact roll. Place the pork roll in the middle of the banana leaf and wrap by folding one end of the banana leaf over the pork roll, then folding the sides and rolling up tightly to form a long package. Tie the package securely with string. then reduce the heat to low and simmer for about 1 hour. Remove and drain. be kept refrigerated for up to a week. Note: You may use aluminium foil in place of the banana leaf
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Place the 2 sheets of banana leaf on top of each other to form a double
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Place the package in a pot of water and bring to a boil over high heat,
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 270.5kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 3.9g20%
- Cholesterol 60.0mg20%
- Sodium 47.5mg2%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 2.6g11%
- Sugars 12.0g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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