This International bread features To make the ï¬Âlling, mix the pork or main ï¬Âlling ingredient with the cabbage, bamboo, For the dough, mix the ï¬Âour with the salt and just enough water to make a light. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Bread
Description
This International bread features To make the ï¬Âlling, mix the pork or main ï¬Âlling ingredient with the cabbage, bamboo, For the dough, mix the ï¬Âour with the salt and just enough water to make a light. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shoots if using, scallion/spring onion, soy sauce, sugar, oil and salt. dough. Knead it and then roll out into a long strip about 1 inch/2.5 cm thick
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Cut pieces 1 inch/2.5 cm long and roll them into round ï¬Âat thin circles of 3 inches/7.5
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 277.0kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 2.8g14%
- Cholesterol 60.0mg20%
- Sodium 333.5mg14%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 1.0g4%
- Sugars 1.0g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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