This Greek bread features Lean ground lamb, Homemade bread, toasted — crumbled, Allspice — crushed, Coriander seed — crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Bread
Description
This Greek bread features Lean ground lamb, Homemade bread, toasted -- crumbled, Allspice -- crushed, Coriander seed -- crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, combined all ingredients.
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Mix well, kneading until mixture is stiff.
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Make fingers of meat (about 5-inches longer and not over 2-inches in diameter).
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Place fingers on skewer spacing about 1-inch apart.
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Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through.
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You may wrap the "fingers" on the skewer with sliced bacon.
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If anyone tries this, let me know how it works out.
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Krinos Foods has a "gyros kit" that is sold in the frozen food section of some supermarkets
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 921.1kcal
- % Daily Value *
- Total Fat 59.7g92%
- Saturated Fat 24.2g121%
- Cholesterol 231.7mg78%
- Sodium 98173.0mg4091%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 7.7g31%
- Sugars 2.7g
- Protein 71.4g143%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.