Pork Casserole

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Casserole recipe image
Pork Casserole recipe image
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Pork Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 320.6

Description

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. refrigerator for at least 4 hours. Remove the pork and place 1n a foil-lined pan, reserv1ng the mannade. the reserved marinade every 1 0 minutes. Thinly slice and serve
  2. Slice the pork 1nto 2 in (5 em) wide strips and place in a shallow dish.
  3. Combine the remaining ingredients and pour over the pork. Marinate in the
  4. Bake the pork at 350F (180C) for 30 minutes, turning and basting with

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 320.6kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 6.6g33%
Cholesterol 106.0mg36%
Sodium 82.2mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, international, main, pork, title, homemade, easy, quick, simple, delicious
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