Pork Chili With Artichoke

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Servings: 6 Difficulty: Intermediate
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A hearty and rustic stew combining tender pork with earthy artichokes and white beans
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This Pork Chili with Artichoke is a comforting, one-pot meal that balances rich, savory pork with the distinct tang of artichoke hearts and creamy cannellini beans. Unlike traditional red chilis, this version uses a lighter broth base enhanced with white wine and fresh herbs, resulting in a dish that is both hearty and sophisticated. The stew meat breaks down into tender chunks, absorbing the flavors of thyme, basil, and cumin as it simmers. It’s an excellent choice for cooler evenings or when you want a satisfying main course that feels homemade. Serve it over crusty bread or with rice to soak up the delicious, herb-infused broth.

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Pork Chili With Artichoke

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 549.3

Description

This Pork Chili with Artichoke is a comforting, one-pot meal that balances rich, savory pork with the distinct tang of artichoke hearts and creamy cannellini beans. Unlike traditional red chilis, this version uses a lighter broth base enhanced with white wine and fresh herbs, resulting in a dish that is both hearty and sophisticated. The stew meat breaks down into tender chunks, absorbing the flavors of thyme, basil, and cumin as it simmers. It&# 226;ÂÂs an excellent choice for cooler evenings or when you want a satisfying main course that feels homemade. Serve it over crusty bread or with rice to soak up the delicious, herb-infused broth.

Ingredients

Directions

  1. Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.
  2. Set the browned pork aside.
  3. Turn heat down to medium and add the chopped onion to the pan.
  4. Cook the onion until softened, about 1 minute.
  5. Add 2 cloves of minced garlic and the minced chili pepper and cook for another 10 seconds.
  6. Add the chili powder, cumin, bay leaf, basil, thyme, oregano, and flour, cooking for another minute while stirring constantly.
  7. Add the reserved meat back to the pan and toss together.
  8. Add the wine and heat to a boil, scraping any brown bits clinging to the bottom of the pan into the liquid with a wooden spoon.
  9. Add the chicken broth and tomatoes, and simmer partly covered for 30 to 45 minutes, until the pork is tender.
  10. Add the artichoke hearts and white beans and simmer for 10 minutes more.
  11. Remove from the heat and stir in the lemon juice, cilantro, and remaining clove of garlic.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 549.3kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 140.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, chili, artichoke, stew, beans, white wine, thyme, basil, oregano, cumin, cannellini, herbs, simmer, hearty, dinner, comfort food, one-pot, rustic
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