Pork Chop & Corn Stuffing Bake

This International main features Campbell's Golden Corn Soup, Celery, finely chopped, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 335.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Campbell's Golden Corn Soup, Celery, finely chopped, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Campbell's Golden Corn Soup
1/4 cups Celery, finely chopped
1/4 cups Onion, finely chopped
1/2 teaspoons Paprika
1 1/2 cups Corn bread stuffing

Directions

1
Thick 1 tb Packed brown sugar 1 ts Spicy brown mustard 1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender
2
chops, boneless 3/4"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 335.3kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 463.3mg20%
Total Carbohydrate 65.3g22%
Dietary Fiber 5.5g22%
Sugars 8.6g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bake, baking, bread, campbells, celery, chop, chopped, corn, finely, golden, international, main, onion, paprika, pork, soup, stuffing, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pork-chop-corn-stuffing-bake/