This International main features Campbell’s Golden Corn Soup, Celery, finely chopped, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Chop & Corn Stuffing Bake
Description
This International main features Campbell's Golden Corn Soup, Celery, finely chopped, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thick 1 tb Packed brown sugar 1 ts Spicy brown mustard 1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender
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chops, boneless 3/4"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 335.3kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 463.3mg20%
- Total Carbohydrate 65.3g22%
- Dietary Fiber 5.5g22%
- Sugars 8.6g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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