Pork Chop & Apple Casserole
Description
This International main features Pork Chops, Butter, Onion;chopped, Tart Apples;chopped, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 2 c Soft breadcrumbs Salt 1/4 c Water;(or wine)
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Sear the chops on both sides and
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remove from pan.
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Add butter to drippings and saute onion until clear.
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Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
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Spread this mixture in the bottom of a shallow buttered casserole,
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arrange pork chops on top and
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bake , covered, at 350 deg.F for 1 hour.
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Remove lid last 10 min to brown.
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time about 1 1/4 hours.
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: left out butter and pam sprayed casserole pan.
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Very Good SErve with cottage Cheese Salad.
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library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 349.8kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 7.4g37%
- Cholesterol 96.1mg33%
- Sodium 111.8mg5%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 1.6g7%
- Sugars 13.6g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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